Writer treat: Whole wheat chocolate chip cookies

Writer treat: Whole wheat chocolate chip cookies

Manuscript update: I’m going to reward myself with this treat when I get the perfect query letter and synopsis written.

Writing a novel isn’t easy, and we writers should reward ourselves when we reach a goal, no matter how small. Here’s one suggestion, Whole Wheat Chocolate Chip Cookies:

Tollhouse Chocolate Chip Cookies

Imagine these cookies speckled with brown whole wheat grain.

Chocolate chip cookies from scratch have been a staple in our home for years. We even have a special tin, and all our friends know there’s always some in there. I use the regular Tollhouse recipe on the back of the Tollhouse Semi-Sweet Chocolate Chips bag, but I’ve tried to make them a little better for us over the years with a few substitutions:

  • Replace the granulated sugar with Splenda. The difference is neglible.
  • Remove the egg yolks and use just the egg whites. With between 9 and 10 minutes in the oven, the cookies have a nice crisp outside and chewy, cakey inside.
  • Add some more flour. I buy free range eggs, and they seem to be bigger than regular eggs. So to compensate, I’ve had to add in some more flour to keep the right consistency.

Now here’s my latest discovery:

  • Replace 1 cup of the total flour with whole grain flour and use regular white flour for the rest of the required amount.

Over Christmas, when I made a bunch of cookies that were a bit more healthful than the usual recipes, I found an awesome recipe for Whole Grain Snickerdoodles. I got the idea for the whole grain flour substitution in the chocolate chip cookies from those snickerdoodles, and it gives the chocolate chip cookies a really nice texture — not to mention having some whole grain flour in there is a little better for you.

So, next time you achieve one of your writing goals, no matter how big or small, try these for a (somewhat) healthful treat.

How do you reward yourself?

Write On!

P.S. If you’ve got a burning question about ghostwriting, you’ve got until Sunday night to enter it to be answered by writer Laura Cross, and have a chance to win a PDF copy of Cross’ informative book Complete Guide to Hiring a Literary Agent: Everything You Need to Know to Become Successfully Published. Cross’ answers to all the ghostwriting questions — and the winner of the book — will be on the blog on Feb. 12.

P.P.S. I’m going to the Austin SCBWI conference tomorrow, so next week look out for reports about the speakers, including Arthur Levine editor Cheryl Klein; Farrar, Strauss and Giroux editor Lisa Graff; Bloomsbury editor Stacy Cantor; agent and former editor Andrea Cascardi; agent Mark McVeigh; agent and blogger extraordinaire Nathan Bransford and many, many more.

No Responses

  1. The recipe sounds awesome! I’ll have to write more so I can reward myself. 🙂

  2. They are great, Beverley! Hope they can be a good incentive for you. 🙂

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